Turkish Chicken Pilaf

Ingredients:

• 2 chicken thighs, shredded

• 1 cup basmati rice

• 2 tbsp butter

• 1 onion, finely chopped

• 1 tsp cinnamon

• 1 tsp allspice

• 2 cups chicken stock

Instructions:

1. Heat butter in a pan and sauté onions until golden.

2. Add cinnamon, allspice, and rice, stirring for 2-3 minutes.

3. Pour in chicken stock, bring to a boil, and simmer until rice is cooked.

4. Stir in shredded chicken and fluff the rice before serving.