Turkish Chicken Pide

Ingredients:

• 1 pizza dough

• 200g cooked shredded chicken

• 1/2 cup tomato paste

• 1 onion, chopped

• 1 tsp red pepper flakes

• 2 tbsp olive oil

Instructions:

1. Preheat the oven to 220°C (430°F).

2. Sauté onion in olive oil, add tomato paste, and mix with red pepper flakes.

3. Roll out the dough, spread the mixture, and top with shredded chicken.

4. Fold the edges of the dough and bake for 15-20 minutes.

5. Serve hot with a squeeze of lemon.